Miso-Glazed Salmon with Summer Strawberry Salsa
Celebrate the peak of strawberry season with this unexpected yet harmonious fusion of savory miso and fresh, zesty fruit. This dish delivers a vibrant explosion of flavors that makes it the perfect centerpiece for an exciting Week 24 dinner.
In short
Miso-Glazed Salmon with Summer Strawberry Salsa takes about 27 minutes (15 min prep, 12 min cooking), serves 4 and needs 11 ingredients.
Ingredients
- Salmon fillets4 pcs
- White miso paste2 tbsp
- Honey1 tbsp
- Soy sauce1 tbsp
- Grated ginger1 tsp
- Fresh strawberries, diced250 g
- Avocado, diced1 pcs
- Red onion, finely chopped0.5 pcs
- Lime juice2 tbsp
- Fresh cilantro, chopped2 tbsp
- Jalapeño, minced0.5 pcs
Instructions
- 1
In a small bowl, whisk together the white miso paste, honey, soy sauce, and grated ginger until smooth.
- 2
Brush the glaze generously over the salmon fillets and let them marinate at room temperature for about 10 minutes.
- 3
In a medium bowl, gently toss the diced strawberries, avocado, red onion, lime juice, cilantro, and jalapeño. Season with a pinch of salt.
- 4
Heat a non-stick pan over medium-high heat with a little oil. Sear the salmon for 3-5 minutes on each side until the glaze is caramelized and the fish is cooked to your liking.
- 5
Serve the warm miso salmon topped with a generous portion of the fresh strawberry salsa. Pairs beautifully with jasmine rice or quinoa.
Questions and answers
How long does Miso-Glazed Salmon with Summer Strawberry Salsa take?
About 27 minutes in total: 15 minutes prep and 12 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 11 ingredients: Salmon fillets, White miso paste, Honey, Soy sauce, Grated ginger, Fresh strawberries, diced …. With Veloop you can add them all to your shopping list.
