Miso-Glazed Salmon & Ginger Soba Harmony
This Week 33 highlight brings a fusion of Japanese-inspired flavors to your table, balancing sweet miso-honey with zesty ginger. It is an exciting choice for those looking to elevate their dinner routine with a dish that is both sophisticated and incredibly vibrant.
In short
Miso-Glazed Salmon & Ginger Soba Harmony takes about 30 minutes (15 min prep, 15 min cooking), serves 4 and needs 11 ingredients.
Ingredients
- Salmon fillets4 pcs
- White miso paste2 tbsp
- Honey1 tbsp
- Soy sauce1 tbsp
- Rice vinegar1 tbsp
- Soba noodles250 g
- Grated fresh ginger1 tsp
- Sesame oil1 tbsp
- Shelled edamame beans100 g
- Spring onions, sliced2 pcs
- Toasted sesame seeds1 tsp
Instructions
- 1
In a small bowl, whisk together the white miso paste, honey, soy sauce, and rice vinegar until smooth.
- 2
Brush the salmon fillets generously with the miso glaze. Heat a non-stick pan over medium heat and cook the salmon for 3-4 minutes per side until the glaze is caramelized and the fish is just cooked through.
- 3
Boil the soba noodles in lightly salted water for about 4-5 minutes. Drain and immediately toss with sesame oil and grated ginger to prevent sticking and add flavor.
- 4
Divide the ginger noodles into four bowls. Top each with a miso-glazed salmon fillet, steamed edamame beans, and a sprinkle of spring onions and toasted sesame seeds.
Questions and answers
How long does Miso-Glazed Salmon & Ginger Soba Harmony take?
About 30 minutes in total: 15 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 11 ingredients: Salmon fillets, White miso paste, Honey, Soy sauce, Rice vinegar, Soba noodles …. With Veloop you can add them all to your shopping list.
