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Miso-Glazed Cauliflower Steaks with Pomegranate Mint Chimichurri

Celebrate Week 32 with a vibrant fusion dish that combines deep Japanese umami with a refreshing Middle Eastern twist. This recipe elevates the humble cauliflower into a sophisticated 'steak' centerpiece, perfect for those seeking an exciting, flavor-packed dinner that stands out from the ordinary.

Prep: 15 minCook: 25 minServings: 4

In short

Miso-Glazed Cauliflower Steaks with Pomegranate Mint Chimichurri takes about 40 minutes (15 min prep, 25 min cooking), serves 4 and needs 12 ingredients.

Ingredients

  • Large cauliflower heads2 stk
  • White miso paste3 tbsp
  • Honey or maple syrup2 tbsp
  • Soy sauce1 tbsp
  • Toasted sesame oil1 tbsp
  • Pomegranate seeds100 g
  • Fresh mint leaves1 cup
  • Fresh flat-leaf parsley1 cup
  • Garlic cloves, minced2 stk
  • Red chili, finely chopped1 stk
  • Extra virgin olive oil4 tbsp
  • Lemon juice2 tbsp

Instructions

  1. 1

    Preheat your oven to 200°C (390°F). Remove the outer leaves from the cauliflower. Cut each head into two thick 'steaks' from the center, ensuring the core remains intact to hold them together.

  2. 2

    In a small bowl, whisk together the miso paste, honey, soy sauce, and sesame oil until you have a smooth, thick glaze.

  3. 3

    Place the cauliflower steaks on a lined baking tray. Brush both sides generously with the miso glaze. Roast for 20-25 minutes, turning halfway through, until the edges are charred and the center is tender.

  4. 4

    While the cauliflower roasts, finely chop the mint and parsley. Mix them in a bowl with the minced garlic, chili, olive oil, lemon juice, and pomegranate seeds. Season with a pinch of salt.

  5. 5

    Place each roasted steak on a plate and spoon over a generous amount of the pomegranate mint chimichurri. Serve immediately while warm.

Questions and answers

How long does Miso-Glazed Cauliflower Steaks with Pomegranate Mint Chimichurri take?

About 40 minutes in total: 15 minutes prep and 25 minutes cooking.

How many servings does it make?

The recipe serves 4.

What ingredients do I need?

You need 12 ingredients: Large cauliflower heads, White miso paste, Honey or maple syrup, Soy sauce, Toasted sesame oil, Pomegranate seeds …. With Veloop you can add them all to your shopping list.

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