Midnight Summer Lamb Sliders with Whipped Feta & Pomegranate
Celebrate the longest days of the year with these vibrant, flavor-packed sliders that offer a sophisticated twist on finger food. Combining succulent spiced lamb with creamy whipped feta and tart pomegranate seeds, this dish is a guaranteed conversation starter for any festive gathering.
In short
Midnight Summer Lamb Sliders with Whipped Feta & Pomegranate takes about 40 minutes (25 min prep, 15 min cooking), serves 4 and needs 10 ingredients.
Ingredients
- Ground lamb500 g
- Sumac1 tbsp
- Garlic cloves, minced2 pcs
- Fresh mint, chopped0.5 pot
- Feta cheese200 g
- Greek yogurt100 g
- Lemon juice1 tbsp
- Mini brioche buns8 pcs
- Pomegranate seeds50 g
- Arugula1 handful
Instructions
- 1
In a large bowl, combine the ground lamb, sumac, minced garlic, chopped mint, salt, and pepper. Mix well and form into 8 small, thick patties suitable for sliders.
- 2
Place the feta cheese, Greek yogurt, and lemon juice in a food processor or blender. Pulse until the mixture is completely smooth and airy.
- 3
Heat a grill pan or cast-iron skillet over medium-high heat. Cook the lamb patties for about 3-4 minutes per side until beautifully charred and cooked to your preferred level of doneness.
- 4
Slice the mini brioche buns in half and lightly toast them on the grill or in a pan until golden brown and slightly crisp.
- 5
Spread a generous layer of whipped feta on the bottom of each bun. Add a few leaves of arugula, a lamb patty, and top with a sprinkle of fresh pomegranate seeds before closing with the top bun.
Questions and answers
How long does Midnight Summer Lamb Sliders with Whipped Feta & Pomegranate take?
About 40 minutes in total: 25 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 10 ingredients: Ground lamb, Sumac, Garlic cloves, minced, Fresh mint, chopped, Feta cheese, Greek yogurt …. With Veloop you can add them all to your shopping list.
