Mango-Ginger Glazed Salmon with Tropical Salsa
This Week 26 recommendation brings a burst of tropical freshness to your table, combining savory glazed salmon with a vibrant, spicy fruit salsa. It's a uniquely exciting dinner that perfectly balances sweet, sour, and heat for a memorable summer meal.
In short
Mango-Ginger Glazed Salmon with Tropical Salsa takes about 30 minutes (15 min prep, 15 min cooking), serves 4 and needs 10 ingredients.
Ingredients
- Salmon fillets4 pcs
- Ripe mango, diced1 large
- Red onion, finely chopped0.5 pcs
- Fresh red chili, minced1 pcs
- Fresh cilantro, chopped1 handful
- Lime juice3 tbsp
- Soy sauce2 tbsp
- Honey1 tbsp
- Fresh ginger, grated1 tbsp
- Sesame oil1 tsp
Instructions
- 1
In a small bowl, whisk together the soy sauce, honey, grated ginger, and sesame oil until well combined.
- 2
In a medium bowl, toss the diced mango, red onion, minced chili, cilantro, and 2 tablespoons of lime juice. Set aside to let the flavors meld.
- 3
Brush the salmon fillets generously with the glaze. Heat a non-stick pan over medium-high heat and sear the salmon for 3-4 minutes on each side until caramelized and cooked through.
- 4
Place each salmon fillet on a plate, drizzle with the remaining lime juice, and top with a large spoonful of the tropical mango salsa. Serve immediately with jasmine rice or a crisp green salad.
Questions and answers
How long does Mango-Ginger Glazed Salmon with Tropical Salsa take?
About 30 minutes in total: 15 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 10 ingredients: Salmon fillets, Ripe mango, diced, Red onion, finely chopped, Fresh red chili, minced, Fresh cilantro, chopped, Lime juice …. With Veloop you can add them all to your shopping list.
