Honey-Lime Grilled Halloumi & Peach Skewers
Celebrate the height of summer with this vibrant fusion of salty halloumi and caramelized peaches drizzled in a spicy honey-lime glaze. It is an exciting, texture-rich dinner that elevates a standard grill night into a gourmet experience, perfectly capturing the essence of Week 27.
In short
Honey-Lime Grilled Halloumi & Peach Skewers takes about 30 minutes (15 min prep, 15 min cooking), serves 4 and needs 10 ingredients.
Ingredients
- Halloumi cheese500 g
- Fresh peaches, firm but ripe4 stk
- Red onion1 stk
- Honey3 tbsp
- Fresh lime juice2 tbsp
- Red chili flakes1 tsp
- Quinoa250 g
- Fresh mint leaves1 handful
- Extra virgin olive oil2 tbsp
- Cucumber0.5 stk
Instructions
- 1
Rinse the quinoa and boil it according to package instructions. Once cooked, fluff with a fork and mix in chopped mint, diced cucumber, and a splash of olive oil and lime juice.
- 2
In a small bowl, combine the honey, lime juice, and chili flakes. Stir well until the honey is fully incorporated into the citrus juice.
- 3
Cut the halloumi, peaches, and red onion into uniform 3cm chunks. Thread them alternately onto wooden or metal skewers.
- 4
Heat a grill pan or outdoor grill to medium-high heat. Brush the skewers with a little olive oil and grill for 2-3 minutes on each side until the halloumi is golden and the peaches are slightly charred. During the last minute of cooking, generously brush the honey-lime glaze over the skewers.
- 5
Serve two skewers per person on a bed of the refreshing minty quinoa. Drizzle any remaining glaze over the top before serving.
Questions and answers
How long does Honey-Lime Grilled Halloumi & Peach Skewers take?
About 30 minutes in total: 15 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 10 ingredients: Halloumi cheese, Fresh peaches, firm but ripe, Red onion, Honey, Fresh lime juice, Red chili flakes …. With Veloop you can add them all to your shopping list.
