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Honey-Harissa Roasted Cauliflower Tacos
Recipe of the week

Honey-Harissa Roasted Cauliflower Tacos

Celebrate Week 31 with a bold fusion of North African spice and Mexican street food flair. This dish combines smoky harissa-glazed cauliflower with crunchy chickpeas and a zesty lime crema for an exciting flavor explosion that redefines taco night.

Prep: 15 minCook: 25 minServings: 4

In short

Honey-Harissa Roasted Cauliflower Tacos takes about 40 minutes (15 min prep, 25 min cooking), serves 4 and needs 11 ingredients.

Ingredients

  • Cauliflower head, cut into small florets1 large
  • Canned chickpeas, drained and rinsed400 g
  • Harissa paste2 tbsp
  • Honey or agave syrup1 tbsp
  • Olive oil3 tbsp
  • Small corn or flour tortillas12 stk
  • Greek yogurt or sour cream200 ml
  • Lime, zest and juice1 stk
  • Red cabbage, thinly shredded0.25 head
  • Fresh cilantro, chopped1 bunch
  • Pickled red onions100 g

Instructions

  1. 1

    Preheat your oven to 200°C. In a large bowl, whisk together harissa paste, honey, and olive oil. Add the cauliflower florets and chickpeas, tossing until evenly coated. Spread them on a baking sheet and roast for 20-25 minutes until caramelized and tender.

  2. 2

    While the vegetables roast, combine the Greek yogurt with lime zest and half of the lime juice. Season with a pinch of salt and stir until smooth.

  3. 3

    Heat the tortillas in a dry pan over medium heat for 30 seconds per side, or wrap them in foil and place them in the oven for the last 5 minutes of roasting.

  4. 4

    Build the tacos by layering shredded red cabbage on each tortilla. Top with a generous spoonful of the roasted cauliflower and chickpea mix. Drizzle with lime crema and garnish with pickled onions and fresh cilantro.

Questions and answers

How long does Honey-Harissa Roasted Cauliflower Tacos take?

About 40 minutes in total: 15 minutes prep and 25 minutes cooking.

How many servings does it make?

The recipe serves 4.

What ingredients do I need?

You need 11 ingredients: Cauliflower head, cut into small florets, Canned chickpeas, drained and rinsed, Harissa paste, Honey or agave syrup, Olive oil, Small corn or flour tortillas …. With Veloop you can add them all to your shopping list.

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