Honey-Gochujang Roasted Cauliflower Tacos
This week's special features a bold fusion of Korean heat and Mexican street food style. These tacos are packed with roasted honey-gochujang cauliflower and chickpeas, offering a perfect balance of sweet, spicy, and crunchy textures for a truly exciting dinner experience.
In short
Honey-Gochujang Roasted Cauliflower Tacos takes about 40 minutes (15 min prep, 25 min cooking), serves 4 and needs 12 ingredients.
Ingredients
- Cauliflower head1 stk
- Canned chickpeas (drained)400 g
- Gochujang paste2 tbsp
- Honey1 tbsp
- Soy sauce1 tbsp
- Sesame oil1 tsp
- Small corn tortillas12 stk
- Sour cream150 ml
- Lime1 stk
- Red cabbage, shredded0.25 head
- Fresh cilantro1 handful
- Scallions, sliced2 stk
Instructions
- 1
Preheat oven to 200°C. In a large bowl, whisk together the gochujang, honey, soy sauce, and sesame oil until smooth.
- 2
Cut cauliflower into small florets. Toss them and the chickpeas in the glaze until well coated. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly charred.
- 3
While roasting, combine the sour cream with lime zest and half the lime juice in a small bowl. Season with a pinch of salt.
- 4
Toss the shredded red cabbage with the remaining lime juice and a bit of salt to create a quick, crunchy slaw.
- 5
Warm the tortillas in a dry pan. Fill each with the roasted cauliflower mix, top with cabbage slaw, a drizzle of lime crema, fresh cilantro, and scallions.
Questions and answers
How long does Honey-Gochujang Roasted Cauliflower Tacos take?
About 40 minutes in total: 15 minutes prep and 25 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 12 ingredients: Cauliflower head, Canned chickpeas (drained), Gochujang paste, Honey, Soy sauce, Sesame oil …. With Veloop you can add them all to your shopping list.
