Harissa Lamb Meatballs with Charred Grapes & Tahini
Kick off Week 32 with a bold fusion of North African spice and Mediterranean sweetness. This unique dish pairs juicy harissa-infused lamb with the unexpected burst of roasted grapes, creating an exciting flavor profile that is both sophisticated and easy to prepare.
In short
Harissa Lamb Meatballs with Charred Grapes & Tahini takes about 40 minutes (15 min prep, 25 min cooking), serves 4 and needs 10 ingredients.
Ingredients
- Ground lamb600 g
- Harissa paste2 tbsp
- Garlic cloves, minced3 stk
- Ground cumin1 tsp
- Red seedless grapes250 g
- Tahini4 tbsp
- Lemon juice2 tbsp
- Fresh mint leaves1 handful
- Couscous300 g
- Olive oil2 tbsp
Instructions
- 1
In a large bowl, combine the ground lamb, harissa paste, minced garlic, cumin, and a pinch of salt. Mix well and roll into approximately 16 small meatballs.
- 2
Place the meatballs and the whole grapes on a parchment-lined baking sheet. Drizzle with olive oil and roast at 200°C for 15-18 minutes until the meatballs are browned and the grapes are starting to blister and caramelize.
- 3
In a small bowl, whisk together the tahini, lemon juice, and a splash of warm water until you have a smooth, pourable consistency. Season with a pinch of salt.
- 4
Prepare the couscous according to package instructions. Fluff with a fork and serve the meatballs and charred grapes on top. Drizzle generously with the tahini sauce and garnish with fresh mint leaves.
Questions and answers
How long does Harissa Lamb Meatballs with Charred Grapes & Tahini take?
About 40 minutes in total: 15 minutes prep and 25 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 10 ingredients: Ground lamb, Harissa paste, Garlic cloves, minced, Ground cumin, Red seedless grapes, Tahini …. With Veloop you can add them all to your shopping list.
