Harissa-Halloumi & Charred Peach Skewers
Celebrate the peak of summer with this vibrant fusion of spicy North African harissa and sweet, juicy peaches. This unique dish offers a perfect balance of smoky, salty, and sweet notes, making it an unforgettable and exciting dinner for Week 25.
In short
Harissa-Halloumi & Charred Peach Skewers takes about 30 minutes (15 min prep, 15 min cooking), serves 4 and needs 10 ingredients.
Ingredients
- Halloumi cheese500 g
- Fresh peaches4 pcs
- Red onion1 pc
- Harissa paste3 tbsp
- Honey1 tbsp
- Lemon juice2 tbsp
- Olive oil2 tbsp
- Couscous250 g
- Fresh mint1 handful
- Roasted pistachios30 g
Instructions
- 1
In a small bowl, whisk together the harissa paste, honey, lemon juice, and olive oil until smooth. Set aside a small portion for drizzling later.
- 2
Cut the halloumi and peaches into bite-sized cubes. Peel the red onion and cut into thick wedges. Thread the halloumi, peach, and onion alternately onto eight skewers.
- 3
Brush the skewers generously with the harissa marinade. Grill on a medium-high heat pan or outdoor grill for 3-4 minutes per side until the halloumi is golden and the peaches are slightly charred.
- 4
Prepare the couscous according to package instructions. Once fluffed, stir in finely chopped mint and crushed pistachios for extra crunch and freshness.
- 5
Serve two skewers per person over a bed of the herbed couscous. Drizzle with the remaining marinade and serve immediately.
Questions and answers
How long does Harissa-Halloumi & Charred Peach Skewers take?
About 30 minutes in total: 15 minutes prep and 15 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 10 ingredients: Halloumi cheese, Fresh peaches, Red onion, Harissa paste, Honey, Lemon juice …. With Veloop you can add them all to your shopping list.
