Grilled Halloumi & Charred Peach Tacos
Celebrate Week 27 with a vibrant fusion of salty halloumi and sun-ripened peaches. This unique vegetarian dinner brings a smoky, sweet, and spicy profile to your table, making it the perfect adventurous meal for a warm summer evening.
In short
Grilled Halloumi & Charred Peach Tacos takes about 25 minutes (15 min prep, 10 min cooking), serves 4 and needs 10 ingredients.
Ingredients
- Halloumi cheese400 g
- Fresh peaches3 pcs
- Small corn or flour tortillas12 pcs
- Red cabbage, finely shredded0.25 head
- Limes2 pcs
- Sour cream or Greek yogurt150 ml
- Sriracha sauce1 tbsp
- Honey1 tbsp
- Olive oil2 tbsp
- Fresh cilantro1 handful
Instructions
- 1
In a small bowl, whisk together the sour cream, the juice of one lime, and the sriracha sauce. Set aside in the refrigerator to let the flavors meld while you prepare the rest.
- 2
Slice the halloumi into 1cm thick strips. Cut the peaches into thick wedges, discarding the pits. Lightly toss the peach wedges in a mix of olive oil and honey.
- 3
Heat a grill pan or outdoor grill over medium-high heat. Grill the halloumi slices for 2 minutes per side until charred and softened. Grill the peach wedges for 1-2 minutes per side until they show distinct grill marks and become slightly caramelized.
- 4
Briefly warm the tortillas. Top each with a handful of shredded red cabbage, followed by the grilled halloumi and charred peaches. Drizzle generously with the spicy lime crema and garnish with fresh cilantro and a squeeze of lime.
Questions and answers
How long does Grilled Halloumi & Charred Peach Tacos take?
About 25 minutes in total: 15 minutes prep and 10 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 10 ingredients: Halloumi cheese, Fresh peaches, Small corn or flour tortillas, Red cabbage, finely shredded, Limes, Sour cream or Greek yogurt …. With Veloop you can add them all to your shopping list.
