Gochujang-Glazed Salmon with Crispy Coconut Rice
Welcome to Week 20! This week's recommendation elevates your everyday dinner routine with a thrilling balance of spicy, sweet, and savory notes. The melt-in-your-mouth Gochujang glazed salmon paired with uniquely satisfying crispy coconut rice makes this an unforgettable culinary adventure that truly stands out.
In short
Gochujang-Glazed Salmon with Crispy Coconut Rice takes about 40 minutes (15 min prep, 25 min cooking), serves 4 and needs 10 ingredients.
Ingredients
- Salmon fillets4 pcs
- Gochujang (Korean chili paste)2 tbsp
- Soy sauce2 tbsp
- Honey1 tbsp
- Sesame oil1 tbsp
- Jasmine rice1.5 cups
- Coconut milk1 can
- Baby bok choy4 heads
- Garlic2 cloves
- Vegetable oil2 tbsp
Instructions
- 1
Rinse the jasmine rice until the water runs clear. In a medium pot, combine the rice, coconut milk, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.
- 2
In a small bowl, whisk together the Gochujang paste, soy sauce, honey, sesame oil, and minced garlic to create a smooth, spicy-sweet glaze.
- 3
Pat the salmon fillets dry and coat them evenly with the Gochujang glaze. Let them sit for about 10 minutes at room temperature to absorb the bold flavors.
- 4
Heat a tablespoon of vegetable oil in a large non-stick skillet over medium-high heat. Press the cooked coconut rice flat into the pan and let it cook undisturbed for 5-7 minutes until the bottom is golden brown and delightfully crispy.
- 5
Preheat your oven's broiler. Place the marinated salmon on a foil-lined baking sheet and broil for 6-8 minutes, or until the glaze is beautifully caramelized and the fish flakes easily with a fork.
- 6
Halve the baby bok choy. In a separate pan, quickly sear them in the remaining oil over high heat for 2-3 minutes until lightly charred but still crisp. Serve the salmon over the crispy rice with the charred bok choy on the side.
Questions and answers
How long does Gochujang-Glazed Salmon with Crispy Coconut Rice take?
About 40 minutes in total: 15 minutes prep and 25 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 10 ingredients: Salmon fillets, Gochujang (Korean chili paste), Soy sauce, Honey, Sesame oil, Jasmine rice …. With Veloop you can add them all to your shopping list.
