Fish Casserole with Leek and Carrot Salad
Fish casserole is a timeless Norwegian everyday favorite that gathers the whole family around the dinner table. This classic version is made with white sauce, macaroni, and fresh fish, topped with a crispy layer of breadcrumbs. Served with grated carrots and boiled potatoes, this is authentic Norwegian comfort food at its very best.
In short
Traditional Norwegian fish casserole with white fish, macaroni, and a crispy breadcrumb topping, served with raw carrot salad. Ready in 50 minutes and a sure hit with both kids and adults.
Ingredients
- cod fillet (or other white fish)400 g
- macaroni150 g
- butter3 tbsp
- all-purpose flour3 tbsp
- milk4 dl
- eggs2 pcs
- leek0.5 pcs
- nutmeg (grated)0.25 tsp
- salt1 tsp
- pepper0.5 tsp
- breadcrumbs3 tbsp
- carrots4 pcs
- lemon juice1 tbsp
- potatoes8 pcs
Instructions
- 1
Preheat the oven to 200°C conventional heat. Boil the potatoes in lightly salted water until tender. Cook the macaroni according to the package instructions, drain the water, and set aside.
- 2
Melt the butter in a saucepan and stir in the flour. Gradually whisk in the milk until you have a smooth and thick sauce. Bring to a boil, let simmer for 3 minutes, and season with salt, pepper, and ground nutmeg. Remove the pan from the heat and let it cool slightly.
- 3
Separate the eggs. Whisk the egg yolks into the slightly cooled white sauce. Cut the fish into cubes and finely slice the leek. Stir the fish, macaroni, and leek into the sauce. Beat the egg whites until stiff peaks form in a clean bowl, then gently fold them into the batter at the end.
- 4
Pour the mixture into a greased baking dish and sprinkle the breadcrumbs evenly over the top. Bake in the middle of the oven at 200°C for about 30 minutes, until the casserole has puffed up and has a golden surface.
- 5
While the casserole is baking, peel and coarsely grate the carrots, then toss with a little fresh lemon juice. Serve the freshly baked fish casserole piping hot with boiled potatoes, raw carrot salad, and optionally a little melted butter.
Questions and answers
Can fish casserole be frozen?
Yes, you can freeze it both before and after baking. If freezing it unbaked, it is best to thaw it in the refrigerator overnight before baking for the best results.
What kind of fish works best in fish casserole?
Cod, saithe, and haddock are the most traditional choices, but you can also easily use salmon or a mix of white and red fish.
What are the best side dishes for fish casserole?
Classic sides include boiled potatoes, raw carrot salad made with grated carrot and apple with a splash of lemon juice, and melted butter.
How long does Fish Casserole with Leek and Carrot Salad take?
About 50 minutes in total: 20 minutes prep and 30 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 14 ingredients: cod fillet (or other white fish), macaroni, butter, all-purpose flour, milk, eggs …. With Veloop you can add them all to your shopping list.
