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Crispy Salvadoran Pupusas & Tangy Curtido
Recipe of the week

Crispy Salvadoran Pupusas & Tangy Curtido

Experience the ultimate Central American comfort food with these handmade corn cakes stuffed with melting cheese and savory beans. Paired with a zesty, fermented cabbage slaw, this dish offers a perfect harmony of textures and bold, sun-drenched flavors for a memorable Week 41 dinner.

Prep: 20 minCook: 25 minServings: 4

In short

Crispy Salvadoran Pupusas & Tangy Curtido takes about 45 minutes (20 min prep, 25 min cooking), serves 4 and needs 9 ingredients.

Ingredients

  • Masa Harina (corn flour)3 cups
  • Warm Water2.5 cups
  • Shredded Mozzarella or Quesillo250 g
  • Refried Black Beans1 cup
  • Green Cabbage, shredded0.5 pcs
  • Carrot, grated1 pcs
  • Apple Cider Vinegar0.5 cups
  • Dried Oregano1 tsp
  • Salt1 tsp

Instructions

  1. 1

    Combine the shredded cabbage, grated carrots, vinegar, and oregano in a bowl. Massage the vegetables slightly with your hands to soften them, then set aside to marinate and develop flavor.

  2. 2

    In a large mixing bowl, combine the masa harina, a pinch of salt, and warm water. Knead the mixture until a smooth, moist dough forms; it should feel like playdough and not stick to your hands.

  3. 3

    Divide the dough into 8 balls. Use your thumb to create a deep indentation in each ball, fill the center with a spoonful of cheese and beans, and then carefully pinch the dough back over the top to seal.

  4. 4

    Lightly oil your hands and gently pat the filled balls into flat discs about 1 cm thick. Cook them on a preheated medium-high skillet for 4-5 minutes per side until golden brown spots appear and the cheese begins to ooze slightly.

  5. 5

    Serve the pupusas while hot and crispy. Top each one with a generous heap of the tangy curtido slaw to provide a fresh, crunchy contrast to the warm, cheesy interior.

Questions and answers

How long does Crispy Salvadoran Pupusas & Tangy Curtido take?

About 45 minutes in total: 20 minutes prep and 25 minutes cooking.

How many servings does it make?

The recipe serves 4.

What ingredients do I need?

You need 9 ingredients: Masa Harina (corn flour), Warm Water, Shredded Mozzarella or Quesillo, Refried Black Beans, Green Cabbage, shredded, Carrot, grated …. With Veloop you can add them all to your shopping list.

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