Get Veloop
Aromatic Lamb & Pine Nut Sfiha
Recipe of the week

Aromatic Lamb & Pine Nut Sfiha

These elegant Middle Eastern open-faced meat pies are a show-stopping addition to any party spread or festive dinner. Featuring spiced ground lamb and toasted pine nuts on a crisp base, they offer a sophisticated blend of savory and tangy flavors that guests will find irresistible.

Prep: 20 minCook: 15 minServings: 4

In short

Aromatic Lamb & Pine Nut Sfiha takes about 35 minutes (20 min prep, 15 min cooking), serves 4 and needs 11 ingredients.

Ingredients

  • Ground Lamb400 g
  • Onion, finely diced1 pc
  • Pomegranate Molasses2 tbsp
  • Ground Allspice1 tsp
  • Ground Cinnamon0.5 tsp
  • Pre-made Pizza Dough400 g
  • Pine Nuts30 g
  • Tahini3 tbsp
  • Lemon Juice1 tbsp
  • Fresh Parsley2 tbsp
  • Salt and Pepperto taste

Instructions

  1. 1

    In a medium bowl, combine the ground lamb, finely diced onion, pomegranate molasses, allspice, cinnamon, and a generous pinch of salt and pepper. Mix the ingredients thoroughly by hand until the spices and onions are evenly distributed throughout the meat.

  2. 2

    Preheat your oven to 220°C. Divide the dough into 12 equal portions and roll them into small balls. Flatten each ball into a thin circle about 10cm in diameter and place them on a baking sheet lined with parchment paper.

  3. 3

    Divide the lamb mixture among the dough circles. Spread the meat thinly across the surface, pressing it down firmly with the back of a spoon to ensure it sticks. Sprinkle a few pine nuts over each pie, pressing them slightly into the lamb.

  4. 4

    Place the baking sheet in the oven and bake for 12-15 minutes. The edges of the dough should be golden brown and crispy, and the lamb should be cooked through and slightly browned.

  5. 5

    Whisk the tahini with lemon juice and a splash of water until it reaches a drizzling consistency. Drizzle the sauce over the hot sfihas and garnish with fresh parsley before serving to your guests.

Questions and answers

How long does Aromatic Lamb & Pine Nut Sfiha take?

About 35 minutes in total: 20 minutes prep and 15 minutes cooking.

How many servings does it make?

The recipe serves 4.

What ingredients do I need?

You need 11 ingredients: Ground Lamb, Onion, finely diced, Pomegranate Molasses, Ground Allspice, Ground Cinnamon, Pre-made Pizza Dough …. With Veloop you can add them all to your shopping list.

Put the ingredients straight on your shopping list

Veloop sorts items by your store and shares the list with your family.

More recipes