Sunset Pineapple Chicken Skewers
These colorful skewers combine juicy chicken with sweet caramelized pineapple, making them an instant hit with the kids. Perfectly balanced for a busy weeknight, this meal is fun to eat and takes less than 30 minutes from start to finish.
Ingredients
- Chicken breast600 g
- Fresh pineapple0.5 stk
- Red bell pepper1 stk
- Soy sauce3 tbsp
- Honey2 tbsp
- Garlic clove1 stk
- Jasmine rice250 g
- Coconut milk200 ml
Instructions
Rinse the jasmine rice and place it in a pot with the coconut milk, a pinch of salt, and 150ml of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until fluffy.
Cut the chicken breast, fresh pineapple, and bell pepper into bite-sized chunks. Thread them onto wooden skewers, alternating chicken, pineapple, and pepper until all ingredients are used.
In a small bowl, whisk together the soy sauce, honey, and one minced garlic clove to create a sweet and savory glaze.
Heat a large non-stick pan with a tablespoon of oil over medium-high heat. Cook the skewers for 4-5 minutes per side. During the last few minutes, brush the glaze over the skewers generously until the chicken is cooked through and the pineapple is slightly charred.
Save recipe in Veloop
