Mango-Ginger Glazed Salmon with Tropical Salsa
This Week 26 recommendation brings a burst of tropical freshness to your table, combining savory glazed salmon with a vibrant, spicy fruit salsa. It's a uniquely exciting dinner that perfectly balances sweet, sour, and heat for a memorable summer meal.
Ingredients
- Salmon fillets4 pcs
- Ripe mango, diced1 large
- Red onion, finely chopped0.5 pcs
- Fresh red chili, minced1 pcs
- Fresh cilantro, chopped1 handful
- Lime juice3 tbsp
- Soy sauce2 tbsp
- Honey1 tbsp
- Fresh ginger, grated1 tbsp
- Sesame oil1 tsp
Instructions
In a small bowl, whisk together the soy sauce, honey, grated ginger, and sesame oil until well combined.
In a medium bowl, toss the diced mango, red onion, minced chili, cilantro, and 2 tablespoons of lime juice. Set aside to let the flavors meld.
Brush the salmon fillets generously with the glaze. Heat a non-stick pan over medium-high heat and sear the salmon for 3-4 minutes on each side until caramelized and cooked through.
Place each salmon fillet on a plate, drizzle with the remaining lime juice, and top with a large spoonful of the tropical mango salsa. Serve immediately with jasmine rice or a crisp green salad.
Save recipe in Veloop
