2026 – Archived Recipe (W24)

Miso-Glazed Salmon with Summer Strawberry Salsa

Name: Miso-Glazed Salmon with Summer Strawberry Salsa
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 4 pcs Salmon fillets; 2 tbsp White miso paste; 1 tbsp Honey; 1 tbsp Soy sauce; 1 tsp Grated ginger; 250 g Fresh strawberries, diced; 1 pcs Avocado, diced; 0.5 pcs Red onion, finely chopped; 2 tbsp Lime juice; 2 tbsp Fresh cilantro, chopped; 0.5 pcs Jalapeño, minced

Celebrate the peak of strawberry season with this unexpected yet harmonious fusion of savory miso and fresh, zesty fruit. This dish delivers a vibrant explosion of flavors that makes it the perfect centerpiece for an exciting Week 24 dinner.

Prep

15 min

Cook

12 min

Servings

Ingredients

Salmon fillets4 pcs
White miso paste2 tbsp
Honey1 tbsp
Soy sauce1 tbsp
Grated ginger1 tsp
Fresh strawberries, diced250 g
Avocado, diced1 pcs
Red onion, finely chopped0.5 pcs
Lime juice2 tbsp
Fresh cilantro, chopped2 tbsp
Jalapeño, minced0.5 pcs

Instructions

In a small bowl, whisk together the white miso paste, honey, soy sauce, and grated ginger until smooth.

Brush the glaze generously over the salmon fillets and let them marinate at room temperature for about 10 minutes.

In a medium bowl, gently toss the diced strawberries, avocado, red onion, lime juice, cilantro, and jalapeño. Season with a pinch of salt.

Heat a non-stick pan over medium-high heat with a little oil. Sear the salmon for 3-5 minutes on each side until the glaze is caramelized and the fish is cooked to your liking.

Serve the warm miso salmon topped with a generous portion of the fresh strawberry salsa. Pairs beautifully with jasmine rice or quinoa.

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