10-Minute Smoked Salmon & Asparagus Gnocchi
Welcome to Week 17! When you are short on time but craving something luxurious, this lightning-fast gnocchi dish is your ultimate savior. Silky smoked salmon and crisp spring asparagus are tossed in a vibrant lemon-dill cream, delivering a restaurant-quality dinner in well under 15 minutes.
Ingredients
- Fresh gnocchi800 g
- Fresh asparagus (chopped)250 g
- Smoked salmon (sliced into ribbons)200 g
- Crème fraîche200 ml
- Lemon (zest and juice)1 pc
- Fresh dill (chopped)15 g
- Garlic (minced)1 clove
- Olive oil1 tbsp
Instructions
Bring a large pot of generously salted water to a rolling boil over high heat.
Drop the fresh gnocchi and chopped asparagus into the boiling water. Cook for 2 to 3 minutes, or just until the gnocchi float to the surface, then drain well.
In the same warm pot (removed from the heat), whisk together the crème fraîche, minced garlic, lemon zest, lemon juice, and a drizzle of olive oil.
Gently fold the drained gnocchi, asparagus, smoked salmon ribbons, and fresh dill into the sauce. Season with fresh black pepper and serve immediately.