15-Minute Miso Butter Gnocchi
Welcome to Week 18! When time is short but you still crave something extraordinary, this fusion dish comes to the rescue. Savory umami miso and rich butter transform simple store-bought gnocchi into a luxurious, restaurant-quality meal in under 15 minutes.
In short
15-Minute Miso Butter Gnocchi takes about 13 minutes (5 min prep, 8 min cooking), serves 4 and needs 7 ingredients.
Ingredients
- Fresh store-bought gnocchi800 g
- Unsalted butter4 tbsp
- White miso paste2 tbsp
- Garlic cloves, minced3 pcs
- Fresh baby spinach150 g
- Grated Parmesan cheese50 g
- Black pepper1 tsp
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Cook the fresh gnocchi until they float to the surface (about 2 to 3 minutes). Drain well, but make sure to reserve about half a cup of the starchy pasta water.
- 2
While the water is boiling, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Whisk in the white miso paste until the mixture is completely smooth.
- 3
Transfer the cooked gnocchi and fresh baby spinach directly into the skillet. Toss everything gently, adding a small splash of the reserved pasta water to emulsify the miso and butter into a silky sauce.
- 4
Once the spinach is wilted and the gnocchi are beautifully coated in the sauce, remove the skillet from the heat. Stir in the grated Parmesan cheese and freshly ground black pepper, then plate and serve immediately.
Questions and answers
How long does 15-Minute Miso Butter Gnocchi take?
About 13 minutes in total: 5 minutes prep and 8 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 7 ingredients: Fresh store-bought gnocchi, Unsalted butter, White miso paste, Garlic cloves, minced, Fresh baby spinach, Grated Parmesan cheese …. With Veloop you can add them all to your shopping list.
