10-Minute Smoked Salmon & Asparagus Gnocchi
Welcome to Week 17! When you are short on time but craving something luxurious, this lightning-fast gnocchi dish is your ultimate savior. Silky smoked salmon and crisp spring asparagus are tossed in a vibrant lemon-dill cream, delivering a restaurant-quality dinner in well under 15 minutes.
In short
10-Minute Smoked Salmon & Asparagus Gnocchi takes about 10 minutes (5 min prep, 5 min cooking), serves 4 and needs 8 ingredients.
Ingredients
- Fresh gnocchi800 g
- Fresh asparagus (chopped)250 g
- Smoked salmon (sliced into ribbons)200 g
- Crème fraîche200 ml
- Lemon (zest and juice)1 pc
- Fresh dill (chopped)15 g
- Garlic (minced)1 clove
- Olive oil1 tbsp
Instructions
- 1
Bring a large pot of generously salted water to a rolling boil over high heat.
- 2
Drop the fresh gnocchi and chopped asparagus into the boiling water. Cook for 2 to 3 minutes, or just until the gnocchi float to the surface, then drain well.
- 3
In the same warm pot (removed from the heat), whisk together the crème fraîche, minced garlic, lemon zest, lemon juice, and a drizzle of olive oil.
- 4
Gently fold the drained gnocchi, asparagus, smoked salmon ribbons, and fresh dill into the sauce. Season with fresh black pepper and serve immediately.
Questions and answers
How long does 10-Minute Smoked Salmon & Asparagus Gnocchi take?
About 10 minutes in total: 5 minutes prep and 5 minutes cooking.
How many servings does it make?
The recipe serves 4.
What ingredients do I need?
You need 8 ingredients: Fresh gnocchi, Fresh asparagus (chopped), Smoked salmon (sliced into ribbons), Crème fraîche, Lemon (zest and juice), Fresh dill (chopped) …. With Veloop you can add them all to your shopping list.
