Cheesy Chicken & Broccoli Quesadilla Ring
Tired of the same old taco night? This week, we're introducing a fun, pull-apart Quesadilla Ring that the whole family will love! It's packed with cheesy chicken, secretly healthy with hidden broccoli, and is on the table in 30 minutes, making it the perfect hero for a busy weeknight.
Ingredienser
- Large flour tortillas8 pcs
- Cooked, shredded chicken400 g
- Shredded cheese blend (Cheddar/Monterey Jack)250 g
- Broccoli florets, very finely chopped150 g
- Cream cheese, softened120 g
- Taco seasoning2 tbsp
- Melted butter2 tbsp
- Sour cream, for serving1 dl
- Salsa, for serving1 dl
Gör så här
Preheat your oven to 190°C (375°F). In a large bowl, mix together the shredded chicken, 200g of the shredded cheese, the finely chopped broccoli, softened cream cheese, and taco seasoning until well combined.
On a large, parchment-lined baking sheet, arrange the tortillas in an overlapping circle. The tortillas should be positioned so that about half of each one is on top of the next, creating a ring with an open space in the center.
Spoon the chicken mixture evenly around the ring on the part of the tortillas closest to the center. Fold the outer edges of the tortillas up and over the filling, tucking the ends underneath in the center to secure the ring.
Brush the top of the ring with the melted butter and sprinkle with the remaining 50g of shredded cheese. Bake for 15-20 minutes, or until the ring is golden brown and the cheese is melted and bubbly.
Let the ring cool for a couple of minutes before serving. Place a small bowl of salsa or sour cream in the center for dipping. Let everyone pull apart their own cheesy section and enjoy!